We’re absolutely thrilled to be part of the Fall 2012 edition of Edible South Florida magazine as the featured artisan!

Each issue of the quarterly magazine is dedicated to the unique tastes of South Florida culture, to its historical legacies and to newly created local gems alike.  We’re proud to be named the Edible Artisan this season and hope you enjoy the article!

Thanks to the folks at Edible South Florida for a fantastic write-up of our quest to make the best jerky.  We love to share our love for jerky, and appreciate you helping spread the word.